We heard raves about this place.
Must be folks from Omaha or something, or anti-foodies. Food wasn't bad....it was fine, well-prepared. But it was not inventive in any way, very ho hum.
Bread: maybe the best part of the meal, warm and tasty
Cocktail: Green Dragon Mojito, fine
Appetizer: Ch didn't like his corn soup; my salad was good enough
Mains: CH not very impressed with his steak. My salmon with veggies was well-prepared. Nothing remarkable about it. Certainly not cravable.
Side of corn: meh.
Dessert: Very boring choices, circa 1985. Chocolate "Godiva" lava cake with vanilla bean ice cream was the least old-fashioned on the menu (ha!). It was fine. Wasn't oohing or ahing. But it was relatively tasty.
Service: A little too intrusive. It's better than being inattentive, but they always seemed to be fussing with things at the table. But good overall.
Bill: $$$$$$$$$
Table was comfy, had quiet conversation, so a nice evening. No need to go here or recommend it, though if someone else is paying and you're not craving exciting food it's not bad.
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