A San Diego Restaurant Review Blog

in which the author chronicles her efforts to indulge her foodie inclinations amidst her working-mom-of-a-toddler lifestyle



(with some reviews for with toddlers, others for date night, and others for a delicious solo lunch on the run, plus occasional quick-notes on SD theater!)

Tuesday, August 27, 2013

New plant-based cuisine restaurant to open in UTC: Veggie Grill

Read this today in the U-T:  http://www.utsandiego.com/news/2013/aug/27/veggie-grill-opens-utc-mall-la-jolla/.

Will it be as good as Native Foods? Only time will tell. Sounds worth a try!

With Tender Greens there, and Seasons 52 being on ok option too, UTC may become a veggie wonderland! (not to mention bottega italiana for delicious gelato dessert!

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