Got a chance to hit Tabe BBQ for the first time today, at 12554 High Bluff in CV.
I think I'm in love!
This may be the best food truck experience I've had yet (sorry, MIHO!).
#1: no line just before noon!
#2: I told the "front of the truck" guy that I had been wanting to try their truck for a while, that they have a good rep. He said, "and our food is glorious."
I figured I'd be the judge of that.
.............................................. [wait for food to be prepared]
Well, the food is glorious!!
Got a grilled tillapia taco and a portabello mushroom taco.
Both beautifully presented with a cute scoop of different fresh salsas on top.
Grilled tillapia taco: scrumptious, fresh, OMG.
Portabello mushroom taco: scrumptious, fresh, OMG too (yummy combo of sauce, salsa, carmelized onions and mushroom).
Only thing that could be better: the tortillas were a little flimsy and I ended up needing a fork to finish as the tortillas fell apart from the liquid. Also, I was still a little hungry after the two tacos ($7).
Otherwise, I'll be back for more whenever I can swing it on a Thurs. in CV. Oh my - how scrumptious!!!
Three cheers for an Asian BBQ place that has veggie and non-fried fish options!! (they also have a fried cod taco and lots of meat (http://twitter.com/#!/tabebbq), but these were a-ok with me!)
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