When last we left FoodGirl's favorite restaurants, the current list was:
1. Grant Grill
2. Searsucker
3. Alchemy
4. Charisma
I think I may be ready to swap #2 and #3. Brian Malarkey madhouse restaurants are becoming a dime a dozen (really, a fabric metaphor would be better but I can't think of one). And a quiet, neighborhood restaurant with daring food in this city is a much greater rarity. So maybe I'm ready to swap them.
Either way, Ricardo Heredia is still my #1 favorite chef in SD. He's so creative and loves to reinvent his menu and he's always doing inventive and exciting combinations with great produce. And he shows a lot of love to vegetarians.
Tonight I finally made to Alchemy for Wed. night prix-fixe vegetarian meal night! (have been tantalized by the prospect for months).
Was every bit as delish as I hoped.
"Indian" theme. I might have been scared off (I can have real Indian anytime), but I hoped a Heredia twist on Indian would not be "less than authentic" but would be its own delicious and original Indian-inspired self.
Sure enough: it was!
WINE: Got an albarino (Algareiro). Kind of a boring flabby albarino. On the plus side, it was only $7.
FIRST COURSE: Chickpea salad. Totally original take on an Indian chickpea salad. Delicious chutney, plus peaches mixed in with the chickpeas, and lettuce wraps. Yum and double yum.
SECOND COURSE: Veggie pakora. This is more fried than I would have liked. And they weren't true pakora but more like Indian-inflected tempura. They were whole sliced vegetables, not fritters. But they were tasty (local eggplant, cauliflower and baby zucchini) with a nice tamarind chutney.
THIRD COURSE: Malai kofta, with fresh nan and a pilaf. Yum. Not at all like "real" Indian malai kofta, but very delicious and rich in its own right. Tomato was the base of the sauce, I think.
ATMOSPHERE: Totally chill and not too busy on a Wed., but not cavernous. Still fun. Could hear my friend ("BorderGirl") talk.
SERVICE: Always friendly and efficient.
LOVE Alchemy!!!!
Wednesday, May 30, 2012
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