Since I tried the farmer's market sammy last week, and the menu hadn't changed, I tried the "Bello" this week. Very tasty portabello mushroom, great whole wheat bun, nice sauce. Still, I wish they'd had a soup (yesterday), since it wasn't enough of a meal just with the bello. If the menu is exactly the same next week I'll probably take a week off from being a HOMI, but if they have a new veggie item I may brave the line.
What I learned (I hesitate to give more details): coming early is the only way not to stand in line for 20-30 mins. on High Bluff on a Wed. These guys are popular!!
(and Juan Miron, the co-owner and MI in MIHO, is a super-nice and chill guy to order from)
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