Have been working too hard even over the holidays....Needed to get up from the computer and have a yummy outing! There are lots of new crepe cafes in San Diego lately, some claiming to have real crepes with buckwheat.
And those who know me know: I am all about the buckwheat!!
Tried Fabrison's Crepe Cafe today on India Street at the very start of Little Italy (Ash St.). SUPER-YUM! Outstanding buckwheat crepe made with swiss, egg whites, and mushroom, just as I ordered it, with a oil-free roasted red pepper sauce on the side (and some harissa on the side for good measure). The crepe and the two sauces were outstanding, as was the delectably French-vinagrietted side salad (ate it all up...).
True: I was slightly hungry when I finished, but that's b/c I was very hungry before and I didn't order a dessert crepe.
But I'll definitely designate it as a spot for meetings friends who live south.
MMMM.....BUCKWHEAT!!!!
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