A San Diego Restaurant Review Blog

in which the author chronicles her efforts to indulge her foodie inclinations amidst her working-mom-of-a-toddler lifestyle



(with some reviews for with toddlers, others for date night, and others for a delicious solo lunch on the run, plus occasional quick-notes on SD theater!)

Sunday, September 16, 2012

Quick Takes: Tender Greens and The Kebab Shop

Hit the Kebab Shop in Encinitas for the first time in a long time.  SB was not a huge fan of their humus, and CH didn't like the spicing in his shwarma, so we probably won't go again soon. But I think it's delish (and so convenient when you have errands!). Don't normally like Tabouli but their version was delicious on a scorcher of a day -very minty and fresh.  The green lentils are also delicious, and the felafels (while not the best in SD) are also very good, much better than the greek places.

Tender Greens (UTC): I review it so often I'll only mention the new stuff.

--their rose of zinfandel: nasty
--gruner veltliner (white wine): super delish, only $7

--carrot cupcake and chocolate cupcake: delish

--kale parmesan salad: not so good. Kale was raw and not marinated and tasted like parsley.  Would rather have gotten a different salad.

Otherwise, great place for delicious night out with boy!

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