Blue Ribbon Artisan disappointment

Just a note that we got takeout from Blue Ribbon Artisan recently and it was not as good as in the past.  Salad was good, but the famed corn soup might have been confused with canned cream of corn (I hate to say this: it's blasphemy).  Pizza was tasty but crust was nowhere as good as in past. I am hoping that the opening of Craftsman and the departure of Wade Hagemann to supervise that kitchen has not left BRAP in the dust. I hope he can keep his staff making great food there!