LOVED the yellowtail melt, MIHO's special of the week. Would go weekly for it if they put it on the menu!
Delectable flavors, perfect artisan bread, delicious onions (I'm not sure how to describe them - not carmelized, but not deep-fried - super yummy though - more like dry fresh onion chips).
Flavor explosion!
(and going early is the only way to go!)
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