Even though this is supposed to be a restaurant review blog, at its base it is about my Pursuit of the Yummy in San Diego amidst my working mom life. So if Super-Toddler can sit still long enough for us to cook something *delicious* together, then that's just as good as our weekend eating out - not to mention a great thing to do together when I'm home from work!
After the success of Pretend Soup (fruit soup) from the Pretend Soup cookbook, we made the book's quesadilla recipe this week. Super-yummy and super-easy! Something about the combo of refried beans and cheese on grilled whole wheat tortillas was super delicious. Super-Toddler had fun spreading the beans (I never let him use a knife before) and sprinking the cheese. Our homemade quesadillas were even yummier than any of the restaurants we eat at! I may yet be raising a chef rather than an athlete.
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