Trying to work on my backlog, time to write about Sicilian Thing in North Park.
Have mentioned it before: BEST PIZZA IN SD ALONG WITH BONGIORNO'S. Honestly, I can't pick a winner, because they both are super-authentic and delicious, just different recipes. Paul, the owner-pizzamaker, who is from Philly, is awesome. He opened the place so he could make Sicilian pies (do I need to explain that they're square?), but he also does round pies too. Awesome Sicilian, so many choices (I like corner cheese, of course, but also love his fresh mushroom). But the round pies are nothing to sneer at, and definitely rival Mike Bongiorno's pies. I like the Barack-oli ricotta (shout out to the POTUS); last summer's seasonal eggplant pie was great; and the cheese pie is yummy too. Cheap, great views of city buses out the window for Toddler, close enough to Trolley Barn park for a combo outing. Parking can sometimes be tricky but is usually fine. It's not around the corner from us, but every once in a while, we drive down for our fix!
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