Candace Woo is reporting that Jack Fisher, one of my two fave pastry chefs in town, is switching to the savory side AND moving down to Imperial Beach.
http://sandiego.eater.com/archives/2013/09/19/chef-jack-fisher-on-moving-from-sweet-to-savory.php
This is not good news for me or for dessert-lovers north of downtown! But hopefully it will be a good step for him - we all need change.
Going to Cucina Urbana soon - hopefully they will have some of his desserts left even if he isn't there to execute!
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