Carmela's in San Marcos: Blech. How this place is still around is a little shocking. Very old school, but not very good.
The only dressing in the whole place has chicken stock. So I was brought some iceberg lettuce with my own bottles of vinegar and olive oil to mix a dressing. Too bad I don't have a measuring spoon to get the proportions right. Blech.
Service: completely unaccomodating and cold.
Eggplant parm: gave me a massive stomach ache after.
Totally overpriced for this area too. Absolutely a place to skip
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